Ji-Gang Bai, Professor, Ph. D., baijg@sdau.edu.cn, +86 538 8243657 x 8305
Research Interests:
Continuous cropping obstacle and rhizospheric microecology of cucumber, Physiology and molecular biology of cucumber under abiotic stresses, safety assessment technology of genetically modified organisms
Education:
1990-1994 Laiyang Agricultural College, BSc of Pomology
1996-1999 Huazhong Agricultural University, Msc of Garden Plant and Ornamental Horticulture
1999-2002 Southwest Agricultural University, PhD of Vegetable Science
2002-2016 Associate Professor, College of Life Sciences, Shandong Agricultural University
2016- Professor, College of Life Sciences, Shandong Agricultural University
Teaching Courses:
Molecular Biology A, Experiments of Biochemistry
Selected Publications:
1. Shu-Yun Chen, Li-Yuan Guo, Ji-Gang Bai, Yue Zhang, Lu Zhang, Zhen Wang, Jin-Xiu Chen, Huan-Xiang Yang, Xiu-Juan Wang, Biodegradation of p-hydroxybenzoic acid in soil by Pseudomonas putida CSY-P1 isolated from cucumber rhizosphere soil, Plant and Soil, 2015, 389: 197-210. (Co-first author)
2. Yue Zhang, Xiu-Juan Wang, Shu-Yun Chen, Li-Yuan Guo, Ming-Lei Song, He Feng, Chen Li, Ji-Gang Bai, Degradation of ferulic acid in soil by Bacillus methylotrophicus isolated from cucumber rhizosphere and its effects on the activities of antioxidant and soil enzymes, Plant and Soil, 2015, 392: 309-321 (Corresponding author)
3. Y.-W. HUANG, Z.-Q. ZHOU, H.-X. YANG, C.-X. WEI, Y.-Y. WAN, X.-J. WANG, J.-G. BAI, Glucose application protects chloroplast ultrastructure in heat-stressed cucumber leaves through modifying antioxidant enzyme activity, Biologia Plantarum, 2015, 59: 131-138 (Corresponding author)
4. Y.-Y. CAO, M.-T. YANG, S.-Y. CHEN, Z.-Q. ZHOU, X. LI, X.-J. WANG, J.-G. BAI, Exogenous sucrose influences antioxidant enzyme activity and reduces lipid peroxidation in dehydration-stressed cucumber leaves, Biologia Plantarum, 2015, 59: 147-153 (Corresponding author)
5. Yan-Yan Wan, Yue Zhang, Lu Zhang, Zi-Qing Zhou, Xue Li, Qinghua Shi, Xiu-Juan Wang, Ji-Gang Bai, Caffeic acid protects cucumber against chilling stress by regulating antioxidant enzyme activity and proline and soluble sugar contents, Acta Physiologiae Plantarum, 2015, 37: 1706 (Corresponding author)
6. Yan-Yan Cao, Ming-Tao Yang, Xue Li, Zi-Qing Zhou, Xiu-Juan Wang, Ji-Gang Bai, Exogenous sucrose increases chilling tolerance in cucumber seedlings by modulating antioxidant enzyme activity and regulating proline and soluble sugar contents, Scientia Horticulturae, 2014, 179: 67-77 (Corresponding author)
7. Biao Gong, Li Miao, Wenjie Kong, Ji-Gang Bai, Xiufeng Wang, Min Wei, Qinghua Shi, Nitric oxide, as a downstream signal, plays vital role in auxin induced cucumber tolerance to sodic alkaline stress, Plant Physiology and Biochemistry, 2014, 83: 258-266
8. Yan-Yan Wan, Shu-Yun Chen, Ya-Wen Huang, Xue Li, Yue Zhang, Xiu-Juan Wang, Ji-Gang Bai, Caffeic acid pretreatment enhances dehydration tolerance of cucumber seedlings through inducing antioxidant enzyme, proline and soluble sugars, Scientia Horticulturae, 2014, 173: 54-64 (Corresponding author)
9. Yan-Yan Cao, Yang Gao, Wei-Juan Sun, Ya-Wen Huang, Jing Zhang, Ji-Gang Bai
, Role of hydrogen peroxide pretreatment in heat-induced alteration of DNA methylation in cucumber leaves, Scientia Horticulturae, 2013, 151: 173-183 (Corresponding author)
10. Ya-Wen Huang, Yong-Xin Nie, Yan-Yan Wan, Shu-Yun Chen, Yan Sun, Xiu-Juan Wang, Ji-Gang Bai, Exogenous glucose regulates activities of antioxidant enzyme, soluble acid invertase and neutral invertase and alleviates dehydration stress of cucumber seedlings, Scientia Horticulturae, 2013, 162: 20-30 (Corresponding author)
11. D.-M. LI, Y.-X. NIE, J. ZHANG, J.-S. YIN, Q. LI, X.-J. WANG, J.-G. BAI, Ferulic acid pretreatment enhances dehydration-stress tolerance of cucumber seedlings, Biologia Plantarum, 2013, 57: 711-717 (Corresponding author)
12. Dong-Mei Li, Yan-Kui Guo, Qian Li, Jing Zhang, Xiu-Juan Wang, Ji-Gang Bai, Pretreatment of cucumber with methyl jasmonate regulates antioxidant enzyme activities and protects chloroplast and mitochondrial ultrastructure in chilling-stressed leaves, Scientia Horticulturae, 2012, 143: 135-143 (Corresponding author)
13. J. ZHANG, D.-M. LI, Y. GAO, B. YU, C.-X. XIA, J.-G. BAI, 5-Aminolevulinic acid pretreatment mitigates heat stress of cucumber leaves through regulating antioxidant enzymes, proline and soluble sugar, Biologia Plantarum, 2012, 56: 780-784 (Corresponding author)
14. Ai-Hua Dai, Yong-Xin Nie, Bin Yu, Qian Li, Ling-Yun Lu, Ji-Gang Bai, Cinnamic acid pretreatment enhances heat tolerance of cucumber leaves through modulating antioxidant enzyme activity, Environmental and Experimental Botany, 2012, 79: 1-10 (Corresponding author)
15. Wei-Juan Sun, Yong-Xin Nie, Yang Gao, Ai-Hua Dai, Ji-Gang Bai, Exogenous cinnamic acid regulates antioxidant enzyme activity and reduces lipid peroxidation in drought-stressed cucumber leaves, Acta Physiologiae Plantarum, 2012, 34: 641-655 (Corresponding author)
16. Jing Zhang, Dong-Mei Li, Wei-Juan Sun, Xiu-Juan Wang, Ji-Gang Bai, Exogenous p-hydroxybenzoic acid regulates antioxidant enzyme activity and mitigates heat stress of cucumber leaves, Scientia Horticulturae, 2012, 148: 235-245 (Corresponding author)
17. Y. GAO, Y.-K. GUO, A.-H. DAI, W.-J. SUN, J.-G. BAI, Paraquat pretreatment alters antioxidant enzyme activity and protects chloroplast ultrastructure in heat-stressed cucumber leaves, Biologia Plantarum, 2011, 55: 788-792 (Corresponding author)
18. Dong-Mei Li, Jing Zhang, Wei-Juan Sun, Qian Li, Ai-Hua Dai, Ji-Gang Bai, 5-Aminolevulinic acid pretreatment mitigates drought stress of cucumber leaves through altering antioxidant enzyme activity, Scientia Horticulturae, 2011, 130: 820-828 (Corresponding author)
19. Xiao-Long Zhang, Xue-Fei Jia, Bin Yu, Yang Gao, Ji-Gang Bai, Exogenous hydrogen peroxide influences antioxidant enzyme activity and lipid peroxidation in cucumber leaves at low light, Scientia Horticulturae, 2011, 129: 656-662 (Corresponding author)
20. Shao-Hang Lin, Zhong-Jing Liu, Pei-Lei Xu, Ye-Ying Fang, Ji-Gang Bai, Paraquat pretreatment increases activities of antioxidant enzymes and reduces lipid peroxidation in salt-stressed cucumber leaves, Acta Physiologiae Plantarum, 2011, 33: 295-304 (Corresponding author)
21. Qian Li, Bin Yu, Yang Gao, Ai-Hua Dai, Ji-Gang Bai, Cinnamic acid pretreatment mitigates chilling stress of cucumber leaves through altering antioxidant enzyme activity, Journal of Plant Physiology, 2011, 168: 927-934 (Corresponding author)
22. Yang Gao, Yan-Kui Guo, Shao-Hang Lin, Ye-Ying Fang, Ji-Gang Bai, Hydrogen peroxide pretreatment alters the activity of antioxidant enzymes and protects chloroplast ultrastructure in heat-stressed cucumber leaves, Scientia Horticulturae, 2010, 126: 20-26 (Corresponding author)
23. Zhong-Jing Liu, Yan-Kui Guo, Ji-Gang Bai, Exogenous hydrogen peroxide changes antioxidant enzyme activity and protects ultrastructure in leaves of two cucumber ecotypes under osmotic stress, Journal of Plant Growth Regulation, 2010, 29: 171-183 (Corresponding author)
24. Zhong-Jing Liu, Xiao-Long Zhang, Ji-Gang Bai, Bang-Xia Suo, Pei-Lei Xu, Lin Wang, Exogenous paraquat changes antioxidant enzyme activities and lipid peroxidation in drought-stressed cucumber leaves, Scientia Horticulturae, 2009, 121: 138-143 (Corresponding author)
25. Pei-Lei Xu, Yan-Kui Guo, Ji-Gang Bai, Li Shang, Xiu-Juan Wang, Effects of long-term chilling on ultrastructure and antioxidant activity in leaves of two cucumber cultivars under low light, Physiologia Plantarum, 2008, 132: 467-478 (Corresponding author)
