Yongxin Nie, Associate Professor, Ph.D., nyx03@163.com, 13515483362
Research Interests:
Analysis of the structure and function of natural products, Biotechnology
Education:
1996-2000 Shandong Agricultural University, BSc of Biotechnology
2000-2003 Sichuan Agricultural University, MSc of Crop Genetics and Breeding
2006-2011 Shandong Agricultural University, PhD of Biochemistry and Molecular Biology
2013-2014 Carbohydrate Complex Research Center, University of Georgia, Visiting Scholar
Teaching Courses:
Cell Biology, Cell Biology Experiment, Modern Instrument Analysis
Selected Publications:
1. Yining Huang1, Yongxin Nie2, Barry Boyes1,3, and Ron Orlando1. Resolving Isomeric Glycopeptide Glycoforms with Hydrophilic Interaction Chromatography (HILIC). J Biomol Tech. 2016, 27(3): 98–104.
2. Ya-Wen Huang1, Yong-Xin Nie1(co-first author), Yan-Yan Wan, Shu-Yun Chen, Yan Sun,Xiu-Juan Wang, Ji-Gang Bai. Exogenous glucose regulates activities of antioxidant enzyme, solubleacid invertase and neutral invertase and alleviates dehydration stressof cucumber seedlings. Scientia Horticulturae, 2013, 162, 20-30.
3. Li D.M. 1, Nie Y. X.1 (co-first author), J. ZHANG J., YIN J. S., LI Q., WANG X. J., and BAI J. G. Ferulic acid pretreatment enhances dehydration-stress tolerance of cucumber seeding. Biologia Plantarum, 2013, 57(4), 711-717.
4. Zhang G.D.，Wang X.P.， Wang B.，Tian Y.C.，Li M.， Nie Y.X.， Peng Q.C.，Wang Z.L. Fine mapping a major QTL for kernel number per row under different phosphorus regimes in maize (Zea mays L.).Theoretical and Applied Genetics, 2013,126(6), 1545-1553.
5. Nie Y.X., Jiang H.X., Su Y.Y., Zhu CH.X., Li J.R. and Wen F.J. Purification, composition analysis and antioxidant activity of different polysaccharides from the fruiting bodies of Pholiota adipose. African Journal of Biotechnology, 2012, 11(65): 12885-12894.
6. Sun W. J., Nie Y. X., Gao Y., Dai A. H. & Bai J. G. Exogenous cinnamic acid regulates antioxidant enzyme activity and reduces lipid peroxidation in drought-stressed cucumber leaves. Acta. Physiol. Plant, 2012, 34:641–655.
7. Dai A. H., Nie Y. X., Yu B., Li Q., Lu L. Y., Bai J. G. Cinnamic acid pretreatment enhances heat tolerance of cucumber leaves through modulating antioxidant enzyme activity. Environmental and Experimental Botany, 2012, 79:1-10.
